Fermented Black Garlic (60 capsules) - Dr Mercola

Raw garlic by itself has many potential health benefits because it contains: Magnesium, Calcium, Phosphorus, Selenium, Vitamins B6 and C. But when garlic is aged and fermented into black garlic, it not only has a very sweet and inviting taste, additional nutrients are created and others enhanced. One highly-beneficial nutrient in particular, S-ally-cysteine (SAC), is created from the fermentation process.